Seafood restaurant
Porto degli Argonauti Marina di Pisticci

    • Antipasti

      The dishes on offer are perfect for sharing

    • Crudo di mare¹

      Raw seafood

      35

      Check staff availability

    • Dadi di tonno Pinna gialla

      Yellowfin tuna dice

      18

      Yellowfin tuna cubes in a crispy pepper breading served with a red fruit chutney

    • Impepata di cozze

      Mussels with pepper

      13

    • Squid and peach salad with soy crisp

      16

    • Luciana-style baby octopus

      13

    • Selection of Ristonauti cured meats and cheeses

      20

    • First

      A diverse selection of tasty dishes, all locally sourced and freshly prepared daily.

    • Linguine Black with black truffle and red prawn tartare

      30

    • Pappardelle, funghi porcini e tartufo nero lucano

      Pappardelle with porcini mushrooms and Lucanian black truffle

      25
    • Ravioli burratina e mandorle con pomodorino pachino e battuta di rana pescatrice

      Ravioli with burrata and almonds, served with Pachino tomatoes and monkfish tartare

      18

    • Spaghetti with mussels

      16
    • Spaghetti con i ricci

      Spaghetti with sea urchins

      30

    • Spaghetti with clams

      22

    • Seconds

    • Beef ribeye

      18
    • Frittura calamari e gamberi

      Fried squid and prawns

      20
    • Tagliata di tonno pinna gialla servita con pomodorini, grana e rucola

      Yellowfin tuna tagliata served with cherry tomatoes, Grana Padano, and rocket

      18

    • Crispy octopus tentacles with beetroot cream and potatoes

      20

    • Special Pizzas*

      Pizzas are only available at dinner.

    • Pizzas are only available at dinner.

    • Dessert

    • Home-made dessert

      9

    • Seasonal fruit

      6

    • Drinks

    • Electra Water

      3

    • Ferrarelle Water

      3

    • Bottled Coke 0.33

      3

    • Cocktail

      10

      Aperol Spritz, Campari Spritz, Gin Tonic

    • Estathe lemon 0.33

      3

    • Grimbergen amber 0.33

      4

    • Grimbergen blonde

      4

    • Peroni 0.33

      3

    • Red Wines

    • Lagrein Elena Walsh 2025

      40

      South Tyrol – SudTirol DOC 13%

    • Pinot Nero Emilia IGT 2023

      20

      Il Poggiarello 13.5%vol

    • Valpolicella Ripasso Bolla 2023

      20

      Classico Superiore DOC 13.51% ABV

    • Rosé Wines

    • Calafuria Tormaresca Igt 2025

      30

      Salento Rosé 12% vol

    • Calafuria Tormaresca Igt 2025 MAGNUM

      50

      Salento Rosé 12% vol

    • Tramari San Marzano Igp 2025

      28

      Primitivo rosé 12.51% ABV

    • Urmà Puglia Torrevento 2025 igt

      20

      Rosé from Puglia 12% vol

    • White wines

    • Falanghina DOC 2024

      42

      Feudi San Gregorio 12.5% vol

    • Fiano DOCG 2024

      22

      Feudi San Gregorio 12.5% vol

    • Gewurztraminer Elena Walch 2025 DOC

      42

      South Tyrol 14 %

    • Greco DOCG 2024

      22

      Feudi San Gregorio 12.5%vol

    • The Evil Igt 2024

      20

      Malvasia 13.51% vol

    • Passerina Controguerra DOC 2025

      20

      Illuminati 12.5% vol

    • Pecorino Controguerra DOC 2025

      20

      Illuminati 13% vol

    • Sparkling wine

    • Berlucchi Cuvée Imperiale DOCG

      45

      Franciacorta Rosé Extra Dry 12.5% ABV

    • Cà del Bosco 2018 Vintage Collection

      90

      Franciacorta Satèn 12.51 TP3T vol

    • Champagne Dom Pérignon Vintage 2015

      400

      Dom Pérignon Vintage Brut 12.5% ABV

    • Champagne Krug

      500

      Grande Cuvée Brut 12.5%

    • Sparkling wine extra dry

      20

      Borgo Fulvia 11% vol


Fish intended for consumption raw or practically raw has undergone preliminary treatment to eliminate parasites in accordance with the requirements of Regulation (EC) No 853/2004, Annex III, Section VIII, Chapter 3, point D, sub-point 3.


Some products, if fresh is unavailable, may come from on-site blast chilling or alternatively from original freezing. Please ask restaurant staff for more information.


Information about the presence of substances or products causing allergies or intolerances is available from serving staff.